Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer angara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Angara is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Angara is something that I have loved my whole life.
Paneer angara is a spicy with full protein nutrition recipe. Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level.
To get started with this particular recipe, we have to prepare a few components. You can have paneer angara using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Angara:
- Prepare 200 gm paneer
- Take As needed Onions
- Make ready As needed Tomatoes
- Make ready As needed Capsicum
- Get Aa needed Coriander leaves
- Prepare As needed Oil
- Make ready Aa needed Butter
- Take 2 red chilies
- Get As needed Ginger garlic paste
Now you can make a restaurant Style paneer Angara right at home very easily. It's ideal to prep all the ingredients before you start cooking. Directions to make paneer Angara recipe- Great recipe for 🔥🔥PANEER ANGARA😋. The recipes itself involves the procedure of burning charcoal and giving a smoky flavor to the dish.
Steps to make Paneer Angara:
- First take all ingredients and cut them
- Make the puriy of tomatoes..and finely chopped onion..then make a paste of two soaked red Chili with ginger and garlic
- Now first take a Kadhai put some Oil and butter in it..then add hing and jeera after that add onion in it…after onion gets cooked add the Chili paste to it mix it well.
- Then add tomato puriy cook it add chopped capsicum and potatoes to it..then add turmeric powder,red chilli powder, dhaniya powder and salt for taste.
- Till the time it’s cooking take small pan and shallow fry paneer with oil and Chili powder.
- After the gravy is well cooked add the paneer to the gravy and cook for 5 min add some water.
- After that serve in bowl put charcoal and butter and smoke it and for decoration put some fresh cream and coriander to it.and we are done with yummy veggie paneer angara😋😋
One of my fav dish that i have cooked it for my friends. Absolutely, full of smokey flavour and. Paneer Angara - the smoked cottage Cheese curry Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste. Here is […] Dhungar Paneer Masala Recipe
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