Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare 200 gram paneer (cut into cubes)
- Prepare 1 onion cut into slices or cubes
- Get 1 capsicum cut into slices or cubes
- Make ready 2 crushed garlic pods
- Prepare 1/2 tsp sugar
- Prepare 1 tbsp green chilli sauce
- Get 1 tbsp red chilli sauce
- Take 1 tbsp soya sauce
- Get 1 1/2 tsp white vinegar
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tbsp cornflour
- Take 2 Chopped green chillies
- Prepare as needed Water
- Make ready 1 packet Ching's Chilli Paneer Masala
- Make ready to taste Salt
- Prepare as needed Oil
- Prepare 1/2 cup Spring onions (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Steps to make Chilli Paneer:
- Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
- Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
- Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
- Now it's ready to serve hot with Chinese Fried Rice or garlic naan….
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
