Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asam fish head with tomato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asam Fish Head with Tomato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asam Fish Head with Tomato is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asam Fish Head with Tomato:
- Get Asam chili
- Take Fish-head
- Make ready Sliced ginger
- Get Tomato
- Take Soy sauce
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that is going to wrap it up for this special food asam fish head with tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
