Fried rice with Manchurian gravy and paneer canapies
Fried rice with Manchurian gravy and paneer canapies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice with manchurian gravy and paneer canapies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried rice with Manchurian gravy and paneer canapies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried rice with Manchurian gravy and paneer canapies is something which I’ve loved my entire life.

finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Paneer Manchurian Gravy - A gravy saucy version.

To get started with this recipe, we have to first prepare a few components. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:
  1. Make ready 1 cup rice (soaked in water)
  2. Prepare 1 cup boiled sweetcorn
  3. Take 2 chopped onion
  4. Make ready 200 gm paneer
  5. Get 3 teaspoon soya sauce
  6. Take 2 teaspoon chilli sauce
  7. Make ready 1 cup chopped carrot
  8. Prepare 3 capsicum
  9. Make ready 5 teaspoon oil
  10. Take 4 teaspoon salt
  11. Get 3 chopped green chillies
  12. Make ready 1 teaspoon red chilli flakes
  13. Take 1 teaspoon oregano
  14. Make ready 5 teaspoon tomato ketchup
  15. Get 3 teaspoon vinegar
  16. Prepare 1 teaspoon turmeric powder
  17. Prepare 1 teaspoon sugar
  18. Take 2 teaspoon cornflour syrup
  19. Take 1/2 cup chopped coriander
  20. Get 3 cup water
  21. Make ready 1/2 cup chopped ginger
  22. Take 1/2 cup boiled peas
  23. Get 2 teaspoon cumin seeds

Crisp fried paneer is added to the Manchurian sauce. The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.

Steps to make Fried rice with Manchurian gravy and paneer canapies:
  1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
  2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
  3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
  4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
  5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
  6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
  7. Our yummy tasty Chinese platter is ready. Serve it hot.

Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple. Paneer Manchurian Recipe - Shallow fried paneer cubes are added into hot, spicy, sour Indian Chinese manchurian gravy. Serving suggestion: Serve Paneer manchurian gravy with steamed rice, veg fried rice or mushroom fried rice. It can be served on side with any noodles dish (Hakka. Is that the manchurian in the small plate?

So that is going to wrap this up with this special food fried rice with manchurian gravy and paneer canapies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!