Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, robin's haggis stuffed meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Robin's Haggis Stuffed Meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Robin's Haggis Stuffed Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Prepare 2 lb Ground Beef
  2. Get 1 lb Ground Pork
  3. Prepare 1/2 loaf Bread
  4. Take 1 cup Milk
  5. Make ready 1 large Finely Chopped Onion
  6. Get 2 medium Finely Chopped Green or Colored Peppers
  7. Make ready 2 Eggs
  8. Get 1/3 cup Chopped Parsley
  9. Prepare 1 tbsp Ground Black Pepper
  10. Get 1 tsp Salt
  11. Make ready 4 dash Worcestershire Sauce
  12. Take 200 grams Haggis
Instructions to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

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