Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked hake medallion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Hake Medallion is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oven-baked Hake Medallion is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Hake Medallion:
- Get Frozen hake medallion fish
- Get Marinade
- Get Lemon juice, zest
- Get cubes Stock
- Take Garlic
- Take Oil/Butter
Steps to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
So that’s going to wrap it up with this special food oven-baked hake medallion recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
