Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, honey oats leopard bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey oats Leopard Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Honey oats Leopard Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honey oats leopard bread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey oats Leopard Bread:
- Prepare 1/2 Cup Rolled Oats
- Get 2 Cups All-purpose Flour
- Prepare 1/2 Cup Honey
- Make ready 2 tablespoon Butter
- Take 1/2 Cup milk
- Make ready 1 teaspoon Salt
- Take 1 teaspoon Active Dry Yeast
- Prepare 1.5 cups Water or less
Instructions to make Honey oats Leopard Bread:
- In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
- In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
- Mix lukewarm milk and oil together and add it to the flour mix.
- Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
- Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
- For other 2 parts add different colors, give a gentle knead so that dough get colored.
- Start shaping the dough into a loaf and place in a greased loaf pan.
- Cover and let rise in a warm spot for an hour. It will get almost doubled. - Preheat oven to 375° F & bake for about 25-30 minutes.
- Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.
So that’s going to wrap this up for this special food honey oats leopard bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!