Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indo chinese chilli paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.
Indo Chinese CHILLI PANEER is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indo Chinese CHILLI PANEER is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Indo Chinese CHILLI PANEER:
- Prepare 250 grams paneer cut into cubes
- Prepare 3 tbsp cornstarch
- Prepare 3 tbsp all-purpose flour
- Prepare 1/2 tsp salt
- Get as needed Water
- Prepare As required Oil I prefer canola oil
- Get 2 tbsp soy sauce
- Get 1 tbsp lemon juice
- Make ready 3 tbsp Green chillies sauce
- Prepare 2 tbsp tomato sauce
- Take 1/2 tsp sugar
- Get For cornstarch slurry :
- Prepare 3 tbsp water
- Prepare 1 tbsp Cornstarch
- Prepare 3 tbsp sesame oil for stir fry
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Make ready 1 Green chillie sliced
- Make ready 1 medium sized onion, cut into square
- Take 1 Green pepper, cut into square
- Make ready 3-4 tbsp water
- Prepare Handful Green onion for garnishing
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Steps to make Indo Chinese CHILLI PANEER:
- Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
- Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter.
- And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
- Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
- Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
- Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
- Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
- Turn off heat and garnish with green onions
- Serve chilli paneer with fried rice.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy!
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