Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tossed caprese salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tossed Caprese Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tossed Caprese Salad is something which I’ve loved my entire life.
A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. Toss and mix all ingredients and store it in the fridge for a cool, refreshing savory treat!
To get started with this particular recipe, we have to first prepare a few components. You can have tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tossed Caprese Salad:
- Get 1 Arugula
- Take 6 basil, chiffoned
- Make ready 3 tbsp mozzarella ball, cubed
- Get 1/4 cup chopped tomato
- Make ready 1/4 cup aged balsamic vinegar
- Get 2 tbsp olive oil
- Make ready 1 salt and pepper to taste
- Make ready 1 croutons
I personally prefer larger varieties of tomatoes. Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Welcome to another episode of College Cooking with Katie.
Instructions to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
- Add vinegar, oil and salt and pepper to mason jar. Shake.
- Serve dressing over salad.
On today's menu, we have a tossed caprese salad. This Italian-inspired salad is light, refreshing. By The Good Housekeeping Test Kitchen. More From Easy Summer Pasta Salad Recipes. Chickpea Pasta Salad in a Jar.
So that’s going to wrap this up with this exceptional food tossed caprese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
