AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies "souffle di panettone". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. AMIEs "SOUFFLE di PANETTONE" is something which I’ve loved my whole life. They’re nice and they look fantastic.

Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che. Il souffle di panettone Bimby è una perfetta ricetta antispreco. Una ricetta natalizia con avanzi di panettone da preparare anche dopo le Feste!

To get started with this particular recipe, we must prepare a few components. You can cook amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Get 300 grams panettone, sliced coarsely
  2. Prepare 150 grams white chocolate, chopped
  3. Take 500 ml orange liqueur or orange juice
  4. Take 4 eggs
  5. Take 6 egg yolks
  6. Get 200 grams butter
  7. Make ready 100 grams baking flour
  8. Get 100 grams sugar
  9. Take 1 fresh cranberries, for decoration
Steps to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

So that is going to wrap this up for this special food amies "souffle di panettone" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!