Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy eggplant and pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Eggplant and Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Eggplant and Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Prepare 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Make ready 2 TB olive oil
  3. Prepare 1/2 Red, Orange or Yellow Bell pepper diced
  4. Prepare 1 Medium Onion sliced thin
  5. Take 12 peeled Garlic Cloves
  6. Get 4 Thai Chillies or 2 Sarrano Peppers
  7. Get 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Prepare 1 ts salt
  9. Make ready 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Get 1/2 Cappelini Pasta (Thin Pasta)
  12. Take 4 oz. Grated Parmasean Cheese
  13. Get 1 TB chopped Cilantro
Steps to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

So that is going to wrap this up for this special food spicy eggplant and pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!