Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy green lentil and garden pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Green Lentil and Garden Pea Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Green Lentil and Garden Pea Soup is something that I’ve loved my whole life.
My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a shoulder The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock on. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen.
To get started with this particular recipe, we have to prepare a few components. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Prepare 1 can Green Lentils
- Make ready 400 Grams Fresh Garden Peas
- Prepare 1 small packet of Mange Toute Peas
- Take 1 Large Onion
- Make ready 200 Mls Coconut Milk
- Take 2 teaspoons Dried Mint
- Make ready 2 Teaspoons Smoked Paprika
- Take 2-3 Teaspoons Cayenne Pepper
- Prepare 1 Teaspoon Garlic Salt
- Prepare 2-3 Teaspoons Dried Coriander
- Make ready to taste Salt
It's perfect served with a crispy salad and a chunk of crispy whole grain bread. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below). The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.
Steps to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches into a stand blender and pureé. Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack Serving suggestions: Serve Spicy green peas hot or at room temperature. Red Lentil Dal (Instant Pot Recipe) Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil.
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