Panettone French Toast
Panettone French Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panettone french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panettone French Toast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Panettone French Toast is something which I have loved my whole life. They’re fine and they look wonderful.

Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast. And when sliced the wrong way.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panettone French Toast:
  1. Prepare 2 eggs, beaten
  2. Prepare 4 slices panettone
  3. Make ready 1/2 tsp ground cinnamon
  4. Take 4 tbsp granulated sugar
  5. Prepare 50 ml whole milk
  6. Take Vanilla ice cream
  7. Make ready vanilla custard
  8. Get 2 knobs butter

Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast! This prep-ahead breakfast is sure to be repeated.

Instructions to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

If you don't have time to soak overnight in the fridge, an hour at room temperature will do instead. Panettone French Toast Casserole - the perfect way to enjoy Panettone! This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year. In another mixing bowl, whisk together eggs and milk.

So that is going to wrap it up with this exceptional food panettone french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!