Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kurkure chatpate hare matar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kurkure Chatpate Hare Matar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kurkure Chatpate Hare Matar is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kurkure chatpate hare matar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kurkure Chatpate Hare Matar:
- Prepare 250 gms Dried green Peas
- Prepare 2 teaspoon Salt (table salt + Rock Salt)
- Prepare 1 teaspoon White Pepper powder
- Prepare 2 teaspoon Dried Mango Powder
- Take 1 teaspoon Dried Cumin powder
- Get 1/4 teaspoon Asafoetida
- Get Green food colour powder pinch (optional)
- Take As needed Oil for frying
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Steps to make Kurkure Chatpate Hare Matar:
- Wash dried green peas and soak in water for 5,6 hours or overnight
- Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle
- Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours.
- Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time.
- Take out fried peas in a pot. Add all dried spices and green food colour. Mix well.
- Spread in paper towels, so excess oil will get drained.
- The crunchy green peas are ready. Store in air tight jar.
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