Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango cake with mango glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Cake With Mango Glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Cake With Mango Glaze is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango cake with mango glaze using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake With Mango Glaze:
- Make ready 1 cup wheat flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup milk of room temperature
- Get 1/2 cup mango puree
- Make ready 1/4 cup oil
- Prepare 1 tsp vanilla essence
- Get for mango glaze
- Prepare 1 cup mango puree
- Get 1/4 cup sugar
- Prepare 1 tsp butter
- Prepare for decoration
- Make ready 1/2 cup mango pieces
- Prepare 1/4 cup kiwi pieces
- Prepare 1/4 cup homemade strawberry crush
Instructions to make Mango Cake With Mango Glaze:
- Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
- Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
- Blend it with a wire whisk nicely, then add vanilla essence
- Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
- Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
- Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
- Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
- Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
- Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.
So that’s going to wrap it up for this exceptional food mango cake with mango glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
