Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Make ready 1 Tbsp unsalted butter
- Take 8-10 oz baby bell mushrooms, washed and sliced
- Prepare 1 garlic clove, minced
- Make ready 1/2 tsp fresh Thyme leaves
- Make ready to taste Salt and pepper,
- Prepare 4 extra large or jumbo eggs
- Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Take 1-2 Tbsp Parmesan cheese, grated
- Get 1-2 Tbsp heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
So that’s going to wrap this up with this special food baked eggs with mushrooms and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!