Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet sour raw papaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet sour raw papaya is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet sour raw papaya is something which I’ve loved my whole life.
#papayapickle This Raw Papaya Pickle is sweet,sour and spicy, perfect with Biriyani, paratha or with bowl of hot rice. This will stay good in the. Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.
To begin with this recipe, we must prepare a few components. You can have sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet sour raw papaya:
- Get 1 small onion chopped
- Prepare 2 green chilli chopped
- Take Few ginger garlic estimated grated
- Take 4 tomato diced
- Take 1 tablespoon salt
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon cumin seeds
- Make ready 1 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon chaat masala
- Get Half tablespoon red chilli powder
- Make ready Pinch black pepper powder
- Make ready Half tablespoon rock salt
- Make ready 1 tablespoon lemon juice
- Make ready 3 tablespoon sugar
- Prepare Few chilli flakes
- Get Green raw papaya peeled and diced
- Take 1 teaspoon kasoori methi
- Take 1 teaspoon curry leaves
My meal today (picture below): sweet and sour green papaya with rice, toor dal and eggplant tomato curry. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional.
Instructions to make Sweet sour raw papaya:
- Roast cumin seeds+ginger+garlic
- Now add chopped onion
- Make little brown and add diced tomatoes with all the spices together but not lemon juice only
- Roast masala for 10 to 12 minutes
- Now add diced raw papaya
- Cover the utensil and stay at low flame
- Do not add water bcuz tomatoes make it juicy
- Now check every after one minute and do it for 15 minutes and soak all the water
- In the end add lemon juice
- Yummy nutritious raw papaya ready
Papayas may have their origins in Central America, but they've become a staple of U. S. grocery stores for a reason. The bright orange flesh of this fruit is The flesh of a papaya is juicy and sweet, so slices of raw papaya make for a satisfying snack. Use a vegetable peeler to remove the fruit's peel, then. Green Papaya or raw papaya is an often overlooked produce.
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