Hare Moong dal or palak ke mangori
Hare Moong dal or palak ke mangori

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hare moong dal or palak ke mangori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hare Moong dal or palak ke mangori is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hare Moong dal or palak ke mangori is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hare moong dal or palak ke mangori using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hare Moong dal or palak ke mangori:
  1. Take 150 gm Green Moong dal pre soaked
  2. Get 50 gm spinach
  3. Get 4-5 Green Chilli
  4. Prepare 1 tsp ginger paste
  5. Prepare Pinch hing (asafoetida)
  6. Make ready 1 tbsp Whole coriander
  7. Prepare to taste Salt
  8. Prepare as needed Oil to fry
Instructions to make Hare Moong dal or palak ke mangori:
  1. Pre- soak the dal for atleast 5-6 hrs. Then wash it thoroughly.
  2. Now in a mixer add the dal and whole coriander seeds and mix it into a course paste. Don't add water to this paste
  3. Now take the paste in a bowl add ginger paste, finely chopped spinach, hing, salt, finely chopped green chiles and coriander leaves. Add some madia/ rice flour for crispyness and binding. Mix them well
  4. In a kadai add oil. Let it heat well then make small balls and let it fry. It should cooked from inside if required lower the flame
  5. Serve it with green chutney

So that’s going to wrap this up with this exceptional food hare moong dal or palak ke mangori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!