Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, korean mozzarella cheese balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. Hai semua selamat datang di ricooky kali ini aku mau share ke kalian resep cemilan/jajanan yang sedang hits di korea, karna aku sering liat food vlogger.

Korean Mozzarella Cheese balls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Mozzarella Cheese balls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Take 250 g glutinous rice flour
  2. Take 100 g all-purpose flour
  3. Make ready 2 tablespoons sugar
  4. Make ready 1/8 tablespoon baking soda
  5. Get 1 teaspoon salt
  6. Take 1/2 cup warm water
  7. Make ready 4 tablespoons butter
  8. Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
  9. Take 1 cup cooking oil

You heard me right: Fried cheese. With a zesty, tomato-y pizza sauce in which to dip them. Mozzarella cheese balls with basil leaves and tomato. Potato croquettes on a white plate close-up. horizontal.

Steps to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

Composition with tasty mozzarella cheese balls, basil and red tomatoes, olive oil on cutting board, isolated on white. Rice balls stuffed with meat and tomato sauce closeup. horizonta. My Mom made a new cheese ball for Christmas this year. It might be my favorite cheese ball ever! She made it with Ranch dressing mix and mozzarella cheese.

So that’s going to wrap this up for this exceptional food korean mozzarella cheese balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!