Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, papaya salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Like many of you, I enjoy chips and salsa. Since Cinco de Mayo is right around the corner, I thought it'd be great to upload a wonderful salsa that you can. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar.
Papaya Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Papaya Salsa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook papaya salsa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Salsa:
- Take 1 good size piece of papaya (a quarter of a medium sized or half of a small one)
- Get 1 small red onion
- Take 1 large tomatoe (an heirloom variety might add some additional color)
- Take 1 2-3 inch piece of freh turmeric root (optional, but adds a pleasant bite to the salsa)
- Prepare 1 bunch cilantro
- Make ready 1 juice of one lime
- Take 1 tbsp sugar
- Take 1 salt and pepper to taste
- Make ready 1 tbsp balsamic vinegar (optional)
A colourful fruity salsa to serve with chicken or fish. Great on a warm summer day. Easy, delicious and healthy Cantaloupe Mango Papaya Salsa recipe from SparkRecipes. Combine all ingredients in a bowl.
Steps to make Papaya Salsa:
- Chop all vegetable ingredients as rough or fine as you like.
- Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar.
- Grate the turmeric root over the bowl (optional)
- Blend everything together and let sit for a few minutes before serving to allow flavors to develop.
- Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish.
Season to taste with salt and pepper. This salsa goes tremendously well with grilled tofu or vegan burgers. Make the papaya-cilantro salsa: In a separate bowl, gently mix together onions, lemon juice, cilantro, honey, and papaya. Season with salt and pepper, then refrigerate until ready to serve. Add dried prawns and toss in mango and papaya to mix.
So that is going to wrap it up for this exceptional food papaya salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
