Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan and mozzarella creamed asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So I used cream of chicken soup pour over chicken roll. Try this easy asparagus recipe with a rich and creamy Parmesan cheese sauce - the sauce comes together in minutes while the asparagus roasts in the oven. Place asparagus on the baking sheet and season with salt and black pepper.

Parmesan and Mozzarella Creamed Asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Parmesan and Mozzarella Creamed Asparagus is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Prepare 1 pound asparagus
  2. Prepare 2 tablespoons butter
  3. Take 1 tablespoon oil
  4. Get 1/2 tablespoon garlic salt (to taste)
  5. Prepare 1/4 of cayenne pepper
  6. Get 1 1/2 cup heavy whipping cream
  7. Make ready 1/4 cup Parmesan cheese shredded
  8. Make ready 3/4 cup Mozzarella cheese shredded

Parmesan Asparagus, Tender yet Crispy Deliciousness. As we head into that time of year when we begin thinking about holiday parties and gathering together. This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any easy Baked Asparagus side.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

One of my all-time favorite veggies is Asparagus. It has become a family favorite and is one we serve almost weekly as. This vegetable side dish combines mushrooms with crisp-tender asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. Slowly add the cream to the mixture, while stirring.

So that’s going to wrap this up with this special food parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!