Shallow Fried Lamb's Kidney's
Shallow Fried Lamb's Kidney's

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shallow fried lamb's kidney's. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shallow Fried Lamb's Kidney's is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shallow Fried Lamb's Kidney's is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shallow fried lamb's kidney's using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Lamb's Kidney's:
  1. Take 6 lamb kidneys, cut in half
  2. Prepare 4 garlic cloves, finely chopped
  3. Take 1 onion, sliced
  4. Make ready 100 ml white wine
  5. Take 3 bay leaves
  6. Prepare 2 green chilli's
  7. Prepare 1/2 tsp dried thyme
  8. Get 1 tsp vinegar
  9. Get 1/2 lemon juice
  10. Take 1 tsp Worcestershire sauce
  11. Get small bunch of fresh parsley
  12. Take 2 tbsp butter
  13. Make ready 2 tsbp olive oil
  14. Make ready 50 ml red wine
Instructions to make Shallow Fried Lamb's Kidney's:
  1. Cut the kidneys in half. Then place in a bowl.
  2. Now marinade with 3 garlic cloves, white wine, chilli's, lemon juice, black pepper and some salt. Cover and leave in fridge for 24 hours.
  3. Next fry the onions and remaining garlic in the olive oil and butter over a medium to low heat.
  4. Remove the kidneys from the sauce and add to the saucepan. Reserve the marinade to add to the pan later.
  5. Fry the kidneys for 4-5 minutes, stirring regularly but gently, so not to burn the kidneys.
  6. Add in the rest of the ingredients, and leftover marinade.
  7. Reduce the heat and simmer for 25-35 minutes with the lid on or until the sauce has thickened.
  8. Taste the sauce, add more salt and pepper to your taste. Serve with rice.

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