Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies fried mozzarella salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on salad or with bread. Italian Mozzarella Salad Recipe is loaded with healthy protein and fiber, features watercress and spinach leaves, tossed with balsamic vinegar.. Figs Salad With Arugula And Mozzarella O Meu Tempero.
AMIEs Fried Mozzarella Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. AMIEs Fried Mozzarella Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies fried mozzarella salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Fried Mozzarella Salad:
- Prepare 16 piece mozzarella balls, drained
- Prepare 1/2 cup all-purpose flour
- Make ready 2 eggs, lightly beaten
- Prepare 2 cup dry breadcrumbs
- Take 1 romaine lettuce or any green leaf vegetables, washed well and dried
- Make ready 1 small bell pepper, yellow and red, thinly sliced
- Get 10 piece cherry tomatoes, halved
- Get 4 tbsp vegetable oil
- Make ready 1/2 cup red onions, julienned
- Get 1 tbsp balsamic vinegar
- Take 1 salt and pepper, to taste
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Instructions to make AMIEs Fried Mozzarella Salad:
- Dash each mozzarella ball in the flour, deep in the egg then in breadcrumbs, coating well. Place the cheese balls on a plate with baking sheet and put in the freezer for 10-15 minutes or until chilled and firm.
- Heat the vegetable oil in a medium skillet over medium-high heat. Cook the cheese ball at a time, brown for a minute on each side until golden. Repeat with remaining cheese balls and place the fried cheese in the plate with baking sheet, to drain.
- In a mixing bowl, combine the lettuce, pepper, tomatoes and onion. Drizzle olive oil and vinegar and lightly season with salt and pepper. Mix gently to coat well.
- Divide the salad into 4 plate and top with fried cheese balls. Top with grated parmesan, if you want.
That's not all… In Italy, this is known as insalata caprese (Capri-style salad). It's best in summer, when tomatoes are at their peak. If you can get imported Buffalo mozzarella from Fresh mozzarella cheese is packed in water. It has a softer texture and sweeter, more delicate flavor than the regular part-skim mozzarella. Italian caprese salad is a summer classic!
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