Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango moose. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango moose is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango moose is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook mango moose using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango moose:
- Take 3 large mangoes
- Get 2 pack cream
- Take 1 and half tbsp halal gelatin
- Take 2 slice bread for breadcrumbs
- Make ready Half cup normal water
- Prepare 3 tbspn Powdered sugar
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Instructions to make Mango moose:
- First peel off mango and cut it in slices and put it in blender
- Nw make a soft puree
- Nw mix gelatin in normal half cup of water and stir it well
- Nw put gelatin mix water in mango puree nw divide this puree in two halfs
- Nw take a serving dish and put half mango puree in it this will be first layer and put dish in freezer and let it set for 15 min
- Nw whip cream and add sugar in it whip cream well untill it forms a soft peaks
- Nw divide this cream in two parts in one part mix half left mango puree with spatula dont use any blender or beater to mix them only use spatula for mixing and mix it softly nw your moosse is ready for layering
- This step is additional if you want to skip so no issue but it will enhance your dish take two slice of bread and grind them in fine crumbs nw take a pan and toast them in nice brown colour
- Nw it's time to layer your dish take out the serving dish from frezer our first layer of mango puree is set nw put second layer of mango moose and put third layer of crumbs and the last layer is simple cream layer after layering decorat your dish with mango chunks and some mint leaves it will give colour to your dish and chill it for 1 hr nw it's ready to eat I hope you will enjoy it😀😀
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