Hungarian Lambs Kidneys
Hungarian Lambs Kidneys

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian lambs kidneys. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Lambs Kidneys is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hungarian Lambs Kidneys is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hungarian lambs kidneys using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hungarian Lambs Kidneys:
  1. Take 800 g lambs kidneys (skinned) / 28 oz .
  2. Make ready 100 g onion (sliced)* / 3½ oz .
  3. Get 250 ml lamb stock (or beef) / 8½ fl . oz .
  4. Make ready 125 ml milk skim / 4¼ fl . oz .
  5. Get 2 tablespoons tomato purée
  6. Take 1 teaspoon red wine vinegar
  7. Take ½ teaspoon marjoram
  8. Get 1 teaspoon paprika
  9. Make ready ½ teaspoon black pepper ground
  10. Make ready 1 tablespoon cornstarch cornflour /
  11. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Hungarian Lambs Kidneys:
  1. Cut the kidneys in half lengthways and core - then slice.
  2. Microwave the onion for 2 minutes.
  3. Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over.
  4. Add the onion and mix in well.
  5. Add and mix the spices and wine vinegar.
  6. Add the stock (warm) and tomato purée.
  7. Stir and bring to the boil and then cover and simmer for 5 minutes.
  8. Add the milk and bring back to a simmer.
  9. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  10. Stir well and simmer for a further 5 minutes before serving.
  11. Or serve with rice (see below)

So that’s going to wrap it up for this exceptional food hungarian lambs kidneys recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!