Pulled Pork Pitas
Pulled Pork Pitas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pulled pork pitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pulled Pork Pitas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Prepare 3 purple onions, peeled and halved
  3. Get 4 garlic cloves, whole, unpeeled
  4. Prepare a few peppercorns
  5. Make ready 1 tsp coarse salt
  6. Take 2 bay leaves
  7. Take 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Make ready 2 tbsp balsamic vinegar
  10. Prepare 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Take 5-6 pita breads
Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that’s going to wrap it up with this special food pulled pork pitas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!