Hare Choliye Ki Kadhi
Hare Choliye Ki Kadhi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hare choliye ki kadhi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hare Choliye Ki Kadhi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hare Choliye Ki Kadhi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hare choliye ki kadhi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hare Choliye Ki Kadhi:
  1. Get I cup peeled Fresh hara choliya(green chana)
  2. Prepare I cup sour curd
  3. Make ready 1 inch piece ginger chopped finely
  4. Make ready 5 cloves garlic finely chopped
  5. Get 2 onions sliced
  6. Get 1 tsp Jeera/1/2 tsp methidana
  7. Prepare 1 pinch heeng
  8. Take 1 tsp kasuri methi
  9. Get Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala
Instructions to make Hare Choliye Ki Kadhi:
  1. Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter.
  2. In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste.
  3. Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice.

So that is going to wrap this up for this special food hare choliye ki kadhi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!