Potato Onion Paratha
Potato Onion Paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato onion paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin.

Potato Onion Paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Onion Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato onion paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Onion Paratha:
  1. Take 4-5 boiled aloo (potato)
  2. Prepare 1/4 tsp finally chopped ginger
  3. Prepare 1 medium finally chopped onion
  4. Take 1 chopped green chili
  5. Prepare 1 tsp kasoori methi
  6. Take As per taste Salt
  7. Get 1/4 tbsp red chilli powder
  8. Prepare 1/4 tbsp garam masala
  9. Get as required Desi ghee

Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. smell of onion,good for people who don't like onion smell. You can try both the authentic as well beginners.

Steps to make Potato Onion Paratha:
  1. Mix flour and enough water knead a soft dough.
  2. Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
  3. Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
  4. Seal like momos ball and roll it again.
  5. Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.

Potato onions (Allium cepa var. aggregatum) are northern adapted storage onions that are grown from divisions of their multiplying or nesting bulbs. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. Onion Paratha is a delicious and very popular North Indian breakfast dish.

So that is going to wrap this up for this exceptional food potato onion paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!