Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family. Great recipe for Ghost chilli mutton chop curry.
Ghost chilli mutton chop curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Make ready 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Take 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Make ready 500 ml water
- Make ready to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Make ready as needed spice mix powder
- Make ready Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Get 4 green cardamom
- Prepare 2" cinnamon
- Get 4 cloves
- Get 3 petals star anise
- Make ready 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Added them after the tomatoes and spices. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend!
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Heat the oil in a large flameproof casserole over a medium heat. Stir in the ginger and tomato and fry for another minute. Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
So that’s going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!