Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rognoncini trifolati (sautéed kidneys). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rognoncini Trifolati (sautéed Kidneys) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rognoncini Trifolati (sautéed Kidneys) is something that I have loved my entire life.
Rognoncini trifolati, or sautéed kidneys, may be the most straightforward way to prepare kidneys. In Italian cookery, when something is trifolato, or "truffled", it means that it has been thinly sliced and quickly sautéed in garlic and oil. It's a classic technique we've featured before on the blog with.
To begin with this recipe, we must first prepare a few ingredients. You can cook rognoncini trifolati (sautéed kidneys) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rognoncini Trifolati (sautéed Kidneys):
- Make ready 500 g kidneys, veal, lamb or pork
- Prepare 2-3 garlic cloves, peeled and slightly crushed
- Prepare Splash white wine
- Get Olive oil
- Get to taste Salt and pepper
- Take Sprig fresh parsley, finely chopped or minced
Aktuelle Usersuche zu Rognoncini Trifolati - Gebratene Nieren. Rognoncini trifolati - Photo de Le Vitel Etonne, Turin. Lavate i rognoncini, spellateli e tagliateli a fettine. Infarinateli e cuoceteli in una padella con dell'olio.
Instructions to make Rognoncini Trifolati (sautéed Kidneys):
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
Receta de la Semana: Rignoni Trifolati con puré.. . . Ricetta che si può fare ovviamente anche con i rognoncini di vitello! Di solito si accompagna con la polenta. Tagliare a metà per il lungo i rognoncini. Togliere il grosso del grasso interno (che si può dare ai gatti), tagliarli a fettine abbastanza sottili e riporre il tutto in un recipiente e coprire con metà.
So that is going to wrap this up with this exceptional food rognoncini trifolati (sautéed kidneys) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
