Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muesli bars with protein powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. In fact, they taste very much like a dense banana bread.
Muesli bars with Protein powder is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Muesli bars with Protein powder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook muesli bars with protein powder using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muesli bars with Protein powder:
- Get 100 gm butter
- Get 120 g rice malt syrup
- Get 1 tbs vanilla flavoured protein powder or 1 tsp vanilla extract
- Get 80 g pitted dates chopped finely
- Take 40 g dried apricots chopped finely
- Prepare 200 g rolled oats
- Take 20 g poppy seeds
- Get 20 g chia seeds
- Make ready 20 g pepita seeds
If protein in the bar comes from powder then I do not understand why bother to make a bar? Just dilute protein powder in water and drink it. School Muesli Bars with Thermomix Instructions ~ Wholefood Simply. Plus all the important nutrients you need to have a great morning.
Instructions to make Muesli bars with Protein powder:
- Preheat oven to 150 degrees Celsius
- Grease rectangle silicone moulds (Mine has 12 muesli bar sized compartments) or lined 20 x 25cm rectangular slice tray
- Place the butter, rice malt syrup and vanilla extract into a saucepan and heat on low stirring until it is melted
- Add the pitted dates, dried apricots, rolled oats, protein powder or vanilla extract, poppy seeds, chia seeds, pepitas together in a bowl and combine with melted butter and rice malt syrup
- Pour the mixture into the prepared tray and press down firmly with a spoon
- Cook for 25 minutes or until golden
- Allow to cool to room temperature before placing into the fridge for 2-3 hours to firm
- If using a slice tin cut into muesli bar sized slices.
Delicious fine flake soy, crunchy nuts The organic soybeans in our Protein Muesli are gently defatted and flaked after harvesting. These fine soy flakes + all the nutty goodness in our. Protein bars seem like the miracle snack: They promise the protein you need to feed your muscles, while boasting flavors so delicious you'll So what makes a high-quality protein bar? Homemade protein bars are easier than you think! It has gluten-free and dairy free bars which fits our eating style.
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