Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasted muesli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toasted Muesli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Toasted Muesli is something which I’ve loved my entire life.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasted Muesli:
- Prepare 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Make ready 2 tbs coconut oil
- Take 3 tbs honey or rice malt syrup
- Get 1 1/2 cups rolled oats
- Prepare 1/4 cup seeds (pepita, sunflower etc)
- Prepare 1/2 cup dried apples and apricots chopped finely
- Prepare 1/4 cup toasted coconut flakes (optional)
- Make ready 1 tsp ground cinnamon
It's lower in fat and sugar than granola, but higher in fibre and protein. Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance.
Instructions to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
Muesli is a traditional Swiss breakfast. It's usually made with uncooked oats and dried fruit and is The coconut is golden and fragrant. Toasting the oats brings out their nutty flavor. Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.
So that is going to wrap this up with this special food toasted muesli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
