Fryed Green Tomatos
Fryed Green Tomatos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fryed green tomatos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fryed Green Tomatos is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fryed Green Tomatos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fryed Green Tomatos:
  1. Take 4 large green tomatos
  2. Make ready 2 large eggs tablespoons milk
  3. Take to taste salt and pepper
  4. Make ready 3/4 cup all purpose flour
  5. Make ready 1/2 teaspoon granulated sugar
  6. Get 1 teaspoon hot sauce such as franks brand
  7. Take 1/2 teaspoon sriracha seasoning
  8. Get 1/4 cup fresh grated romano cheese
  9. Make ready 1/4 cupcup yellow cornmeal
  10. Prepare 1/2 cup italian dry bread crumbs
  11. Prepare canola oil for cooking
  12. Take As needed fresh basil, parsley and sliced green onios to garnish
  13. Prepare Parmesan peppercorn dressing for dipping. I used my spicy ranch
  14. Make ready 1/4 dressing, located in my profile adding 1/4 cup fresh grated
  15. Take c parmesan cheese and 2 tablespoons cracked mixed
  16. Make ready peppercorns
Steps to make Fryed Green Tomatos:
  1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
  3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
  4. Whisk in a bowl eggs and milk and hot sauce
  5. Combine cornmeal with breadcrumbs,romano cheese until combined.
  6. Dip tomato slices first in flour mixture
  7. Then in egg micture
  8. Then coat whith breadcrumb mixture
  9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
  10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
  11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

So that is going to wrap this up with this exceptional food fryed green tomatos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!