Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's oxtail pepper stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Oxtail Pepper Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Take ● For The Protein
- Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Get ● For The Broth / Fluids
- Get 3 (32 oz) Box Beef Broth
- Prepare 2 tbsp Worcestershire Sauce
- Prepare 2 tbsp Kitchen Bouquet
- Prepare Water [as needed]
- Make ready 1 Cup Au Jus
- Make ready ● For The Peppers
- Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Take 1 LG Jalapeno Pepper [chopped]
- Make ready 1 tbsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 (10 oz) Can ROTELL [with chili peppers]
- Make ready ● For The Vegetables
- Get 1 LG Tomato [chopped]
- Make ready 2 LG Idaho Potatoes [1" chopped]
- Take 2 LG Celery Stalks [chopped]
- Get 1 LG White Onion [chopped]
- Take 1/2 Cup Yellow Zucchini [sliced]
- Take 1/2 Cup Green Zucchini [sliced]
- Take 1 Cup Button Mushrooms
- Take 2 LG Carrots [chopped]
- Get ● For The Dried Seasonings
- Make ready 1 tbsp Parsley
- Prepare 1/2 tsp Thyme
- Prepare 1/2 tsp Oregeno
- Get 1/2 tsp Basil
- Make ready 1/2 tsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Take to taste Salt
- Prepare ● For The Thickener [optional]
- Get tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that’s going to wrap this up with this special food mike's oxtail pepper stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!