Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paratha using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paratha:
- Get 400 gms Wheat Flour
- Take as required Water
- Prepare as required Oil
- Make ready to taste Salt
Paratha is a north India speciality, There are so many different types of Parathas you can make using the same method. Cooking Paratha: Warm a griddle over medium-high heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
Instructions to make Paratha:
- Knead the flour in water till it forms a dough. Add salt simultaneously.
- You could add a bit of oil too for smooth dough finish.
- Rest the dough for 5 minutes.
- Next make even sized round balls of 5 cm diameter each.
- Flatten out the balls with a rolling pin evenly into a circle.
- Next, heat a tawa and cook each paratha on medium heat.
- Ensure that both sides are evenly cooked.
- Some of them will be really good that it will puff up balloon shaped.
- If you have opted for an oily and greased or a layered paratha, make sure your layers while folding are even to give a neat look.
- Serve your parathas hot with curries.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai - my comfort. Lachha paratha is an easy paratha to make.
So that’s going to wrap it up for this special food paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
