Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped whole chicken and roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season the outside of the chicken with salt and pepper. Fill the cavity with the thyme sprigs and lemon wedges. Prepare the chicken: Season the outside of the chicken with salt and pepper.
bacon wrapped whole chicken and roasted vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. bacon wrapped whole chicken and roasted vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped whole chicken and roasted vegetables using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make bacon wrapped whole chicken and roasted vegetables:
- Get ingredients
- Prepare 1 whole chicken
- Take 7 potatoes peeled and chopped
- Make ready 2 lb carrots peeled and chopped
- Make ready 2 small onions rough cut
- Make ready 2 stalks of celery chopped
- Make ready 1 cup water
- Get 1/4 cup olive oil
- Take 1 lb bacon
- Get rub
- Make ready 2/3 cup light brown sugar
- Get 1 tbsp Hungarian sweet paprika
- Take 1 tbsp green papaya powder
- Make ready 1 tbsp salt
- Get 1 tsp white pepper powder
- Get 1 tbsp granulated garlic powder
- Get 1 extra salt and garlic to taste for vegetables
Wrap a bacon slice around each piece and secure it with a toothpick. Line a sheet pan/large baking tray with baking paper (for easy cleaning) and spread the veggies around. Wrap the wings with the bacon last (then secure them with a toothpick on the side of the chicken) Tie the legs of the chicken with butchers' cord. Place the veggies all around the chicken.
Instructions to make bacon wrapped whole chicken and roasted vegetables:
- preheat oven to 400°F Fahrenheit
- peel and chop vegetables put into a 9x13 baking pan.
- take whole chicken put rub on it and in it wrap chicken mainly on top with bacon take salt and garlic powder this is extra not for rub and add them to vegetables to taste. add water to pan .
- put whole chicken on top with breast side up resting on the vegetables. bake for 2 1/2hours or till chicken is done when done let rest for 7-10 minutes.
Pour the chicken broth onto the veggies. Put the chicken in a roasting tin and arrange the bacon rashers over the breast, overlapping them slightly. Arrange the lemons, onions, carrots, potatoes and garlic in the roasting tin around the chicken. Ina's Perfect Roast Chicken can be a simple meal or an elegant one.. Place potatoes, carrots and onion in a large Ziploc bag.
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