Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tinola (chicken ginger stew). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Tinola (Chicken Ginger Stew) is something which I have loved my whole life. They’re nice and they look wonderful.

If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful. You will not find anything like it from our neighboring Asian countries or even around the globe.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Get 1/2 kg chicken
  2. Take 1 small ginger (cut into strips)
  3. Make ready 1 head onion (chopped)
  4. Take 3 clove garlic (pitted or chopped)
  5. Prepare 1 tbsp fish sauce
  6. Take 1 chicken broth cubes
  7. Make ready 1 small green papaya/unripe papaya (cut into wedges)
  8. Get 10 siling labuyo leaves (chili pepper)
  9. Make ready 1 liter water

This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the. The combination of ginger, chicken, and fish sauce create a simple, yet flavor-packed chicken soup.

Instructions to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

Although we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach.

So that is going to wrap this up for this exceptional food chicken tinola (chicken ginger stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!