Beer Battered Hake🍺🐟
Beer Battered Hake🍺🐟

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beer battered hake🍺🐟. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Battered Hake🍺🐟 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beer Battered Hake🍺🐟 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Hake🍺🐟:
  1. Prepare 4 hake fillets
  2. Make ready 1 cup flour
  3. Get 3 Tbs cornflour
  4. Take 1 tsp baking powder
  5. Prepare 1/4 tsp pepper powder
  6. Get 1/2 tsp mixed dry herbs
  7. Make ready Salt or add
  8. Make ready 1 tsp aromat or 1 tsp fish spice
  9. Get 2 tsp steers chips spice
  10. Make ready 300 ml beer
  11. Make ready Oil for frying
  12. Take 3 Tbs extra flour for dusting
Instructions to make Beer Battered Hake🍺🐟:
  1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
  2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
  3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

So that’s going to wrap this up for this exceptional food beer battered hake🍺🐟 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!