Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection, if we do Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Take 10 Shrimp tails on
- Get 1 smal bag of Broccoli coleslaw
- Prepare 2 Avocados ripe sliced
- Make ready 3-5 tortillas in case u break one or 2 😁
- Take 2 Cloves garlic crushed
- Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
- Get 2 cups corn starch
- Take 1 Tbsp kosher salt
- Take 1 Tbsp ground pepper
- Make ready 1/4 cup guacamole
- Get 2 likes sliced
- Take 1/4 vegetable oil
- Get 1 Tblsp Goya Adobo Seasoning
- Prepare 1-2 Green Plantains (Spanish bananas)
Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Make the Lime, Garlic Aioli first and put in the refrigerator while you're cooking the Fish. On a dinner plate, combine the Flour, Chili Powder, Salt, Pepper and Garlic Powder. In a small bowl, grate the Lime Zest. Then cut the Lime and squeeze a TBSP of juice into the bowl. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
So that’s going to wrap this up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
