Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mung bean sprouts (tauge). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Sprouts (Tauge) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mung Bean Sprouts (Tauge) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mung bean sprouts (tauge) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprouts (Tauge):
- Get 100 gr mung bean
- Get Water
Instructions to make Mung Bean Sprouts (Tauge):
- Soak the bean in water for 24 hours (April 4th 2020)
- After 24 hrs rinse them.Place in bowl with hole / colander bowl.and cover with cloth. Place them in dark place. And watering them every 4-6 hours
- April 6th
- April 7th
- April 8th, harvest time
So that’s going to wrap it up with this special food mung bean sprouts (tauge) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
