Vietnamese Beef and Lemongrass Skewers
Vietnamese Beef and Lemongrass Skewers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese beef and lemongrass skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Beef and Lemongrass Skewers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Beef and Lemongrass Skewers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
  1. Make ready 24 ounces / 650 g minced beef
  2. Get 7 ounces / 200 g minced chicken
  3. Prepare 4 Tablespoons minced garlic
  4. Prepare 1 Tablespoon minced lemongrass
  5. Get 2 Teaspoons sugar
  6. Prepare 1 Teaspoon pepper
  7. Make ready 1 Tablespoon fish sauce
  8. Take 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
  9. Prepare Hoisin Sauce
  10. Make ready Vegetable Oil for brushing
  11. Get Sriracha
  12. Prepare Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
  1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
  2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
  3. Brush with oil, then grill on medium heat for 6 minutes
  4. Remove from lemongrass stems and place 2 pieces on baguette
  5. Drizzle with hoisin and chilli sauce, and serve.

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