Hare lehsan wali bajre ki kabab
Hare lehsan wali bajre ki kabab

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hare lehsan wali bajre ki kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hare lehsan wali bajre ki kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hare lehsan wali bajre ki kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.

Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. In frying pan,add oil and fry kabab/patty until light brown. Hare bhare kabab is ready,serve with ketchup.

To begin with this particular recipe, we have to first prepare a few components. You can cook hare lehsan wali bajre ki kabab using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hare lehsan wali bajre ki kabab:
  1. Take 1/2 kg qeema
  2. Make ready 1/2 pao hara lehsan
  3. Take Lehsan adrak ka paste 1tblspoon
  4. Take Hari mirch ka paste 1 tbl spoon
  5. Take Meetha soda 1chootki
  6. Make ready Salt as required
  7. Prepare Lal mirch powder 1 tbl spoon
  8. Get 1/2 teaspoon Haldi
  9. Take 1 Egg
  10. Make ready Dahi 2tblspoon
  11. Make ready Kuti hui lal mirch 1/2 Tbl spoon
  12. Get Kuta hua dhanya 1tbl spoon
  13. Make ready 1 tea spoon Garam masala Powder
  14. Get Bajre ka aata binding ke lye
  15. Get Oil fry ke lye

Learn to cook Timatar aur Lehsan ki ChutneyRecipe by chef at Masala TV show. Check out the Timatar aur Lehsan ki Chutney Recipe in Urdu. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i recommend to adopt rolling pin. Lehsan Ki Chatni Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba.

Instructions to make Hare lehsan wali bajre ki kabab:
  1. Sub se pehle qeema le oos main lehsan adrak ka paste,hari mirch ka paste, meetha soda,salt,egg,dahi, dhanya kuta hua,lal mirch kuti hui, garam masala powder,lal mirch powder,haldi powder or hara lehsan kuta hua daal kar achi tarah mix kar lain or rakh dain maranite kar ke jab bhi fry krna ho tb bajre ka aata shamil karen
  2. Bajre ka aata atna dalen ke binding ho jaye qeema ache se joor jaye phir garam oil main thora thora kar ke kofte ki jaise shape main fry karen r or kechup ke sath khayen👍

Find thousands of Urdu recipes online. Bihari kabab is a popular street food in Kolkata, India. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.

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