Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready 2 Boiled potatoes
- Make ready 3 tbsp Coriander leaves (chopped)
- Get 1/2 tsp Coriander powder
- Get 1 pinch Red chilli powder
- Make ready 1 pinch Garam masala powder
- Make ready 1 Green chilli (finely chopped)
- Take 1/4 tsp Ginger garlic paste
- Prepare 1.5 cup Wheat flour
- Make ready to taste Salt
- Make ready 1 tbsp Oil for dough
- Prepare As requried Oil for cooking
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
- For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
- Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
- Heat and grease the pan. Place the paratha on pan and cook both sides.
- Enjoy!
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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