Vegetable Khichuri
Vegetable Khichuri

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable khichuri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Khichuri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Khichuri is something which I’ve loved my entire life. They are fine and they look wonderful.

Take the yellow rice in a dish. Your delicious vegetable mixed khichuri is ready to be served. Serve the vegetable khichuri recipe with beef curry or simply serve with egg fry or eggplant fry and any kind of sour pickle.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable khichuri using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Khichuri:
  1. Take 1/2 cup lintel
  2. Make ready 1/2 cup yellow moong bean
  3. Take 1 cup rice
  4. Get 1/2 cup oil
  5. Prepare 1/2 cup potatoes, cut into cubes
  6. Get 1/2 cup papaya, cut into cubes
  7. Prepare 1/2 cup Sweet pumpkin, cut into cubes
  8. Make ready 1/2 cup onion, sliced
  9. Prepare 1/2 cup bottle guard, cut into cubes
  10. Prepare 4 green chilies
  11. Prepare 1 teaspoon ginger paste
  12. Make ready 1 teaspoon turmeric powder
  13. Prepare 2 teaspoons garlic paste
  14. Make ready 1 teaspoon roasted cumin powder
  15. Get 1 bay leaf
  16. Get 2-3 cloves
  17. Take 1/2 tsp cumin seeds
  18. Get to taste Salt
  19. Prepare leaves Chopped coriander
  20. Get 2-3 cinnamon, about 1” each
  21. Take 4-5 cups boiled water

Vegetable khichuri or Sobji Khichuri is a very popular dish in our country, specially in winter or rainy season. Sobji khichuri is a healthy and delicious. It is a nice combination of rice and lentil. Traditional vuna khichuri is made with aromatic rice and brown lentil.

Instructions to make Vegetable Khichuri:
    1. Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
    1. Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
  3. Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.

Today I'll show you my recipe of Vegetable Khichuri. Drop a like and Subscribe for more ^-^ Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.. Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style.

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