Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green papaya chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Papaya Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Papaya Chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green papaya chutney using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Papaya Chutney:
- Make ready Green papaya 1piece, sugar 200gm,salt,cashewnut 25gm,raisin 25gm
- Take Cherry 4 pcs,almond 5 pcs,water as required,lemon slice
Steps to make Green Papaya Chutney:
- Cut the papaya into 4 pieces and peel it off.
- Clean the pieces and Grate it.
- Take cashewnut, raisin,almond,cherry in a plate. Cut the cherry and almond into slices.
- Take a kadai and put some water to boil the grated papaya.
- Seive it and keep aside.
- Take 2 cups of sugar and 4 cups of water to make syrup.
- When syrup is ready add the boiled grated papaya in it. Add little amount of salt,cashewnut and raisin in it. Boil it for 10 mins.
- Put the gas off and make the chutney cool. After getting cooled, add lemon juice and garnish with almond and cherry slices.
- Put it into freezer until it is served.
So that is going to wrap it up with this special food green papaya chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
