Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple mango pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Mango Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Mango Pie:
- Take 1 (20 oz) can mango, undrained
- Prepare 1 (20 oz) can crushed pineapple, undrained
- Get 3 tbsp cornstarch
- Take 1/4 tsp salt
- Take 2/3 cup brown sugar
- Make ready 1 tbsp vanilla
- Make ready 1 tbsp lemon juice
- Get 2 tbsp butter or margarine
- Get 2 refrigerated pie crusts
- Take 1 egg, beaten with a splash of milk
- Prepare Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap it up for this special food pineapple mango pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!