Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stir fry long beans with bell pepper and chicken hearts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Long Beans with Bell Pepper and Chicken Hearts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir Fry Long Beans with Bell Pepper and Chicken Hearts is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry long beans with bell pepper and chicken hearts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Make ready 1/2 lb chicken Hearts
- Get 1 white onion, sliced
- Make ready 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Get 175 g long beans
- Prepare 4 cloves garlic, chopped
- Make ready 1 inch ginger, chopped
- Prepare 2 tbsp soy sauce
- Prepare 1 bell pepper, sliced
- Prepare 1/2 tsp salt and pepper
- Take 1 chili pepper
Instructions to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Wok the onions, garlic, ginger and long beans in the butter and oil until all ingredients starts to soften.
- Add the chicken hearts and continue stir frying until just cooked.
- Stir in the salt and pepper, chili pepper, bell pepper and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and serve it while it's warm.
So that’s going to wrap it up for this exceptional food stir fry long beans with bell pepper and chicken hearts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!