Mutton /lamb curry
Mutton /lamb curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton /lamb curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton /lamb curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton /lamb curry is something which I have loved my whole life. They’re nice and they look wonderful.

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton /lamb curry:
  1. Prepare 500 gms mutton pieces
  2. Make ready 2 onions, chopped finely
  3. Take 4 tomatoes, puree
  4. Prepare 4 green chillies,slit
  5. Prepare 2 cardamoms
  6. Make ready 4 peppercorns
  7. Take 4 cloves
  8. Get 1 stick cinnamnon, medium length
  9. Take 1 tbsp red chilli powder
  10. Get 1/4 tbsp tumeric powder
  11. Take 2 tbsp garam masala powder
  12. Make ready 1 tbsp coriander powder
  13. Take salt
  14. Take oil
  15. Get curry leaves or coriander leaves
  16. Get 1 tbsp ginger garlic paste

A leisurely family meal followed by an afternoon. We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. This curry is made with mutton with bones and the pieces are cut into big chunks.

Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda).

So that’s going to wrap this up for this exceptional food mutton /lamb curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!