Ghormeh Sabzi Beg Wot
Ghormeh Sabzi Beg Wot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghormeh sabzi beg wot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghormeh Sabzi Beg Wot is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ghormeh Sabzi Beg Wot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ghormeh sabzi beg wot using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghormeh Sabzi Beg Wot:
  1. Take olive oil
  2. Take 1 large red onion, chopped
  3. Make ready 250 g (1/2 lb) lamb shoulder fillet, cut into chunks
  4. Make ready lamb bones
  5. Take 1/2 tsp black pepper ground
  6. Take 1 tbsp berbere spice
  7. Prepare 1/2 tsp salt
  8. Get 50 g (2 oz) fresh parsley, chopped
  9. Take 50 g (2 oz) fresh coriander, chopped
  10. Get 3 tbsps dried fenugreek leaves
  11. Get 1 tsp saffron soaked in 3 tbsps hot water
  12. Make ready 3 dried limes, whole, pierced several times
  13. Make ready 400 g (15 oz) cooked kidney beans
  14. Get 1 tbsp barberries
  15. Make ready 1 tsp rose petals
  16. Get 1 tsp pine nuts
  17. Make ready 1/2 tsp dried lime powder or dried lemon zest
Steps to make Ghormeh Sabzi Beg Wot:
  1. In a large pot add the chopped onions and cook until most of the moisture has gone. Add 1 tbsp of oil and sauté until golden brown.
  2. Season the lamb and bones with black pepper and the berbere seasoning, add to the pot and cook until the meat has taken on some colour. Add the salt and 300 mls (3 cups) of water, bring to the boil and cook for 30 minutes.
  3. Meanwhile, heat 2 tbsp of oil in a nonstick skillet. Add the parsley and coriander and sauté gently for 10 - 15 minutes, stirring often then add the sautéed herbs and the dried fenugreek to the meat.
  4. Pierce the dried limes and add to the stew along with the kidney beans, barberries, rose petals and pine nuts and simmer until the meat is tender, around 30 – 45 minutes. Add more water if required but sauce should be thick.
  5. Adjust the seasoning and add a little grated dried lime. Serve with rice or flatbreads.

So that’s going to wrap this up for this exceptional food ghormeh sabzi beg wot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!