Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar cookie icing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar Cookie Icing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar Cookie Icing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookie Icing:
- Make ready 4 cups powdered sugar
- Make ready 9 tsp milk
- Prepare 4 tsp corn syrup
- Make ready 2 tsp Almond emulsion
- Take 2 tsp lemon oil or extract
Steps to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that is going to wrap it up with this exceptional food sugar cookie icing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
